Crispy Air Fryer Halloumi

1

Tip 1

For an added kick, sprinkle some chili flakes on the halloumi slices before air frying.

2

Tip 2

Pair the crispy halloumi with a fresh salad or serve it alongside warm pita bread for a complete meal.

1

Preheat the air fryer to 375°F (190°C).

2

Cut the halloumi cheese into even slices, about ½ inch thick.

3

In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper. Brush each slice of halloumi with this mixture on both sides.

4

Place the halloumi slices in a single layer in the air fryer basket. Do not overcrowd them to ensure even cooking.

5

Air fry the halloumi for 8-10 minutes, flipping halfway through, until the edges are golden brown and crispy.

6

Once cooked, remove the halloumi with tongs and place them on a serving platter.

7

Garnish with lemon wedges and a sprinkle of fresh parsley. Serve immediately while hot and crispy. Use for topping salads or use as a wrap filling.

8 oz halloumi cheese

1 tablespoon olive oil

1 teaspoon smoked paprika

½ teaspoon garlic powder

Salt to taste

Freshly ground black pepper to taste

Lemon wedges

Fresh parsley, chopped

average rating is 5 out of 5

A quick and easy recipe for crispy halloumi cheese, perfect for a delicious lunch.

Servings :

2

Calories:

300

Prep Time

5 mins

Cook Time

10 mins