Air Fryer Sweet Potato Hash
- Camila Karalyte
- Feb 25
- 1 min read
Colourful and delicious; it will surely brighten up your morning and fuel you for the day.
1
Cooking Tips
For added flavor, try adding cooked crumbled bacon or sausage before serving.
2
Variation
You can substitute sweet potatoes with regular potatoes or even butternut squash for a different taste.
Notes
1
Preheat the air fryer to 390°F (200°C). You can skip this step if you're short on time — preheating isn't so necessary with air fryers.
2
In a large bowl, combine the diced sweet potatoes, red bell pepper, green bell pepper, and onion. Drizzle with olive oil and toss to coat. You can always add some protein here too, like diced halloumi, chorizo, even bacon!
3
Sprinkle the smoked paprika, garlic powder, ground cumin, salt, and black pepper over the vegetables. Mix well to evenly distribute the spices.
4
Transfer the seasoned vegetables to the air fryer basket.
5
Cook in the air fryer for 20 minutes, stirring halfway through, until the sweet potatoes are tender and slightly crispy.
6
Once cooked, remove from the air fryer and sprinkle with sliced green onions.
7
Serve hot with a fried egg on top, if desired.
Instructions
2 large sweet potatoes, peeled and diced
1 red bell pepper, diced
1 green bell pepper, diced
1 medium onion, diced
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
Salt and black pepper to taste
2 green onions, sliced for garnish
4 fried eggs (optional, for serving)
Main Ingredients
Easy Sweet Potato Hash
Foodie
Camila Karalyte
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This easy sweet potato hash, cooked to golden perfection in the air fryer, is the ultimate breakfast delight. Packed with nutrients and flavor, it's a perfect way to start your day.
Servings :
4
Calories:
350
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins