Air Fryer Stuffed Peppers

Camila Karalyte
Feb 25
1 min read

Delicious and healthy, the ideal dinner for a busy student.

Tips

For a meatier version, add browned ground beef or turkey to the filling. Experiment with different cheese types, such as feta or mozzarella, for varied flavor.

Variation

Try using different colored bell peppers for more visual appeal and a hint of sweetness. Add chopped jalapeños to the filling for a spicy kick.

Notes

Preheat your air fryer to 180°C (350°F).

Cut the tops off the bell peppers and remove the seeds and membranes.

In a mixing bowl, combine cooked quinoa, black beans, corn, chopped onion, cumin, salt, and pepper. Stir well.

Stuff each pepper with the quinoa mixture and top with shredded cheddar cheese.

Brush the peppers lightly with olive oil.

Place the stuffed peppers in the air fryer basket.

Air fry for 12 minutes or until the peppers are tender and the cheese is melted and bubbly.

Carefully remove the peppers and allow them to cool slightly before serving.

Instructions

4 large bell peppers

1 cup cooked quinoa

1 cup cooked black beans

1/2 cup corn kernels

1 medium onion, chopped

1 cup shredded cheddar cheese

1 teaspoon cumin

Salt and pepper to taste

1 tablespoon olive oil

Stuffed Pepper Ingredients

Air Fryer Stuffed Peppers

Foodie

Camila Karalyte

average rating is 5 out of 5

Try this easy and delicious stuffed peppers recipe, cooked to perfection in an air fryer. Perfect for a quick dinner fix!

Servings :

Calories:

250

Prep Time

15 mins

Cook Time

12 mins