Air Fryer Pizza Baguette
- Camila Karalyte
- Feb 25
- 1 min read
A very tasty and easy lunch; easy to pack for packed lunches, too.
1
Cooking Tip
For a vegetarian option, remove the pepperoni and add additional vegetables like tomatoes, mushrooms, and spinach.
2
Variation
Try using a pesto base instead of marinara sauce for a different flavor.
Notes
1
Preheat your air fryer to 370°F (188°C).
2
Slice the baguettes in half lengthwise, creating four open-faced pieces.
3
Brush each half lightly with olive oil to ensure crispiness.
4
Spread a generous layer of marinara sauce over the cut side of each baguette half.
5
Top with shredded mozzarella cheese, ensuring an even distribution.
6
Add slices of pepperoni, olives, and bell peppers over the cheese layer.
7
Sprinkle Italian seasoning for added flavor.
8
Place the prepared baguettes into the air fryer basket, ensuring they are evenly spaced.
9
Air fry for 8-10 minutes or until the cheese is bubbly and the edges are golden brown.
10
Carefully remove the baguettes from the air fryer and allow them to cool for a minute or two.
Instructions
2 medium baguettes (or 4 smaller ones)
1 cup marinara sauce
2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup sliced olives
1/4 cup sliced bell peppers
1 tablespoon olive oil
1 teaspoon Italian seasoning
Main Ingredients
Air Fryer Pizza Baguettes
Foodie
Camila Karalyte
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Enjoy a quick, delicious, and cheesy lunch with these Air Fryer Pizza Baguettes! Perfect for lunchtimes or a snack.
Servings :
4
Calories:
320
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins