Air Fryer Jacket Potato
- Camila Karalyte
- Feb 25
- 1 min read
A classic for a reason.
1
Tips
For extra crispy skin, allow the potatoes to sit for a few minutes after coating them with oil and seasonings.
2
Variations
For added flavor, sprinkle garlic powder or paprika before cooking.
3
Toppings
Add baked beans, tuna, cheese, whatever you want on top!
4
Time
A proper jacket potato does take a bit of time, but it's worth it!
Notes
1
Preheat your air fryer to 200°C (390°F).
2
Wash the potatoes thoroughly and pat them dry with a kitchen towel.
3
Pierce each potato several times with a fork, allowing steam to escape during cooking.
4
Rub the potatoes all over with olive oil, ensuring an even coat. Sprinkle with sea salt and ground black pepper.
5
Place the prepared potatoes in the air fryer basket, ensuring they are not touching to allow air to circulate.
6
Air fry the potatoes at 200°C (390°F) for 35-40 minutes. Turn them halfway through cooking to achieve an even, crispy skin. Pierce with a fork to check doneness; they should be tender inside.
7
When done, remove the potatoes from the air fryer carefully (they will be hot). Cut a deep cross in the top of each potato and gently squeeze the sides to fluff up the interior.
8
Serve hot with your choice of topping like butter, sour cream, or chives for added flavor.
Instructions
2 medium Russet potatoes
2 teaspoons olive oil
1 teaspoon sea salt
1/2 teaspoon ground black pepper
Butter, sour cream, or chives for topping (optional)
Crispy Air Fryer Jacket Potatoes
Foodie
Camila Karalyte
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Delight in a crispy and fluffy jacket potato cooked to perfection in an air fryer. This easy and quick recipe makes for a delicious and satisfying lunch!
Servings :
2
Calories:
150 (per potato)
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins