top of page

Air Fryer French Toast Sticks

  • Camila Karalyte
  • Feb 25
  • 1 min read

A delicious and easy breakfast treat.

1

Tips

For extra flavor, add a pinch of nutmeg to the egg mixture. To make these french toast sticks even more indulgent, consider spreading a thin layer of cream cheese or Nutella between two slices of bread before cutting into strips.

Notes
1.jpg
2.jpg
3.jpg

1

Preheat your air fryer to 180°C (350°F). You can skip this step if you haven't got the time.

1.jpg
2.jpg
3.jpg

2

In a shallow dish, whisk together eggs, milk, sugar, vanilla extract, ground cinnamon, and a pinch of salt until well blended.

1.jpg
2.jpg
3.jpg

3

Cut each slice of bread into three or four thick strips.

1.jpg
2.jpg
3.jpg

4

Dip each strip into the egg mixture, ensuring each piece is soaked on both sides.

1.jpg
2.jpg
3.jpg

5

Spray the air fryer basket with cooking spray and arrange the dipped bread strips in a single layer, without overcrowding. You may need to fry them in batches depending on your air fryer’s size.

1.jpg
2.jpg
3.jpg

6

Cook for 3-4 minutes, then flip the french toast sticks and cook for another 3-4 minutes until crispy and golden brown.

1.jpg
2.jpg
3.jpg

7

Remove from the air fryer and serve immediately with a drizzle of maple syrup or honey, if desired.

Instructions

4 slices of white bread

2 large eggs

1/4 cup milk

1 tablespoon sugar

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

Pinch of salt

Cooking spray

Maple syrup or honey (optional, for serving)

Main Ingredients
header image
Air Fryer French Toast Sticks
Foodie
Camila Karalyte
women chef with white background (3) (1).jpg
average rating is 5 out of 5

Quick and easy air fryer French toast sticks, perfect for a uni breakfast or brunch! Crispy on the outside and soft on the inside, these are a delightful way to start the day.

Servings :

2

Calories:

350 per serving

Prep Time

5 mins

Cook Time

8 mins

Related Posts

See All
bottom of page