Air Fryer Chocolate Pastry Puffs

Oozing with melted chocolate, we'll have 10 thanks.

Serving Suggestions

These parcels pair wonderfully with a scoop of vanilla ice cream or a drizzle of raspberry sauce.

Storage Tips

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat them in the air fryer for 2 minutes to regain their crispiness.

Variations

Try different fillings like Nutella, marshmallows, or crushed nuts for a twist on the classic.

Dietary Adjustments

For a vegan option, use dairy-free chocolate chips and a plant-based milk wash instead of the egg.

Preheat your air fryer to 360°F (182°C) for 5 minutes.

Use a rolling pin to gently roll out the puff pastry sheet to smooth out any creases.

Cut the puff pastry into 8 equal squares.

Place approximately 1 tablespoon of chocolate chips into the center of each puff pastry square.

Fold each square into a triangle by bringing one corner to the opposing corner, enclosing the chocolate chips.

Press the edges firmly with a fork to seal, ensuring no gaps remain.

Brush the top of each parcel with the beaten egg to give it a golden finish.

Place the parcels in a single layer in the air fryer basket. Depending on your air fryer's size, you might need to do this in batches.

Air fry for 10-12 minutes, or until the parcels are puffed and golden brown.

Allow them to cool slightly after cooking. Dust with powdered sugar before serving.

1 sheet puff pastry (usually 10x10 inches)

1/2 cup semi-sweet chocolate chips

1 egg, beaten

1 tablespoon powdered sugar (for dusting)

average rating is 5 out of 5

These crisp and chocolaty treats are perfect as a sweet indulgence or a party treat.

Servings :

8 parcels

Calories:

250

Prep Time

15 mins

Cook Time

12 mins