Air Fryer Chicken Schnitzel & Potato Wedges

1

Tip

For added flavor, try mixing in some grated Parmesan cheese into the breadcrumb mixture for the schnitzel.

2

Variation

Serve with a fresh lemon wedge and a side of your favorite dipping sauce for enhanced flavor.

Notes

1

Prepare the Chicken Schnitzel by pounding the chicken breasts until thin.

2

Set up a breading station with three plates - one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, salt, and pepper.

3

Coat each chicken piece first in flour, shaking off excess, then dip in egg, ensuring it's fully covered, then press into the breadcrumb mixture, covering both sides well.

4

Spray the air fryer basket with cooking spray and place the breaded chicken pieces inside, ensuring they are not touching each other. You may need to cook in batches.

5

Air fry at 200°C (390°F) for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through.

6

Prepare the Potato Wedges by slicing potatoes in wedge shapes.

7

Toss the potato wedges in olive oil, paprika, garlic powder, salt, and pepper until evenly coated.

8

Place the potato wedges in the air fryer basket in a single layer.

9

Air fry at 200°C (390°F) for 15-20 minutes, shaking the basket halfway through for even cooking, until crispy and golden brown.

Instructions

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs, beaten

2 cups breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Cooking spray

Chicken Schnitzel

4 large potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

Salt and pepper to taste

Potato Wedges

Air Fryer Chicken Schnitzel with Crispy Potato Wedges

Foodie

Camila Karalyte

average rating is 5 out of 5

Delight in a crispy and flavorful Chicken Schnitzel cooked to perfection in the air fryer. Enjoy it with a side of golden potato wedges, both made in the same appliance for a hassle-free dinner experience.

Servings :

4

Calories:

450

Prep Time

15 mins

Cook Time

25 mins