Air Fryer Banana Fritters

1

Tips

For a richer flavor, add a pinch of nutmeg to the dry ingredients. To make a vegan version, replace the egg with a flaxseed egg (1 tbsp ground flaxseed + 2.5 tbsp water) and substitute milk with almond milk or your preferred plant-based milk. These banana fritters are best served warm with a drizzle of honey or a scoop of vanilla ice cream for an extra indulgent treat.

Notes

1

Peel and mash the ripe bananas in a medium-sized bowl until smooth and lump-free.

2

In another bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

3

Add the dry ingredients to the mashed bananas, followed by the egg, vanilla extract, and milk. Mix well until a thick batter forms.

4

In a separate shallow dish, combine the breadcrumbs and shredded coconut for the coating.

5

Using a spoon, scoop a tablespoon of the banana batter and roll it into the breadcrumb-coconut mixture to coat evenly.

6

Preheat the air fryer to 180°C (355°F). Lightly spray the air fryer basket with cooking spray to prevent sticking.

7

Place the coated banana fritters into the air fryer basket, making sure they are not touching each other.

8

Air fry the fritters for about 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

9

Remove the fritters from the air fryer and let them cool slightly before serving.

Instructions

3 ripe bananas

1 cup all-purpose flour

1/4 cup granulated sugar

1 tsp baking powder

1/2 tsp ground cinnamon

1/4 tsp salt

1 large egg

1 tsp vanilla extract

1/4 cup milk

Cooking spray

Main Ingredients

1/2 cup breadcrumbs

1/4 cup shredded coconut

Coating

Air Fryer Banana Fritters

Foodie

Camila Karalyte

average rating is 5 out of 5

A sweet and crispy treat that combines the natural sweetness of bananas with a delightful crunch - all prepared effortlessly in an air fryer.

Servings :

8

Calories:

150

Prep Time

10 mins

Cook Time

20 mins