Air Fryer Baked Oats
- Camila Karalyte
- Feb 25
- 1 min read
This easy air fryer baked oats recipe is perfect for busy mornings. Here’s everything you need to make it.
1
Substitutions & Variations
- For a sweeter taste, add an extra 1 tablespoon of honey or syrup.
- Switch out almond milk for any milk of your choice.
- Add cinnamon or nutmeg for extra flavor.
- Top with fresh berries or a drizzle of melted chocolate when serving.
2
Storage Tip
Although best enjoyed fresh, this can be made ahead and stored in the fridge for up to 2 days. Reheat in the air fryer for 5 minutes at 180°C (360°F) before serving.
Notes
1
Preheat your air fryer to 180°C (360°F). You can skip this step if you're short on time!
2
In a blender, combine the rolled oats, almond milk, peanut butter, mashed banana, vanilla extract, honey, baking powder, and salt. Blend until smooth. OR mix everything in a bowl if you prefer a chunkier texture.
3
Pour the mixture into an oven-safe ramekin or small baking dish that fits inside your air fryer basket.
4
Sprinkle chocolate chips and nuts over the top if desired.
5
Place the ramekin in the air fryer and cook for 12-15 minutes, or until the oats are set and slightly golden on top.
6
Carefully remove the ramekin using oven mitts (it will be hot) and let it cool for a few minutes before serving.
7
Enjoy directly from the ramekin or serve it on a plate.
Instructions
1/2 cup rolled oats
1/2 cup almond milk
1 tablespoon peanut butter
1/2 banana, mashed
1/2 teaspoon vanilla extract
1 tablespoon honey or maple syrup
1/4 teaspoon baking powder
1 pinch salt
1 tablespoon chocolate chips (optional)
1 tablespoon chopped nuts (optional)
Ingredient List
Air Fryer Baked Oats
Foodie
Camila Karalyte
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An easy and quick breakfast recipe for baked oats made in the air fryer, perfect for uni students looking for a healthy start to their day. Packed with energy-boosting ingredients, these baked oats are sure to become a morning favourite.
Servings :
1
Calories:
350
Prep Time
5 mins
Cook Time
15 mins